Friday, 29 July 2011

Bare Crush by brainCELL

To make a fabulous icypole, you could convince a large animal to scale a great height and swan dive onto real 100% fruit, but it could be messy… unless it was a polar bear, in which case you would probably be around the north pole and the fruit would be frozen, but then it would be unlikely to be Australian made and owned.

So to make it simple, we take 100% fruit, crush it bare and put it into hibernation… freezing it onto a popstick to make a delicious, refreshingly pure treat.



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